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Mastic is commercially used throughout Greece in things such as chewing gum, toothpaste, and ice cream. Besides that, traditional Greek cooks use it in various baked goods, such as Tsoureki, the Greek Easter bread.
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Mastic tears. Mastic (Greek: Μαστίχα) is a resin obtained from the mastic tree (Pistacia lentiscus). It is also known as tears of Chios, being traditionally produced on the island Chios, and, like other natural resins, is produced in "tears" or droplets.. Mastic is excreted by the resin glands of certain trees and dries into pieces of brittle, translucent resin.
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Mastic gum - or mastiha in Greek - is a Greek product, 100% natural, offered by the mastic tree, a shrub that grows in the southern part of Chios. It is a type of resin that is extracted from the incisions made in the trunk of the lentiscus or mastic tree. Mastic was and is the emblem of Chios and much of the island's development is due to it.
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Native to the Greek island of Chios, mastiha has a tear-drop shape when solidified, earning the name "drops of Chios." This resin is extensively used in Eastern Mediterranean and Arab cuisine in desserts, pastries, pudding, candy, fruit preserves, and to flavor beverages like tea or coffee. It can even be used as a natural chewing gum (mastic gum).
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Mastiha (mastic) has been known since the ancient times (Hippocrates) for its healing and therapeutic properties for digestive problems its use as the first natural chewing gum and as a cooking spice. It has a unique musky yet light and rather complex herbal, flowery flavor blended with cedar, pine, incense, and anise aromas.
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Mastic gum is the crystalized sap produced in the branches and trunk of the mastic tree. Due to underwater volcanic activity of the Mediterranean, the island of Chios, Greece is the only place this tree is able to grow. I came across mastic gum after the owner of Greco Gum suggested it.
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Mastic gum, also known as Chios mastic, is a natural resin obtained from the mastic tree, which is native to the Greek island of Chios. Mastic gum has been used for thousands of years in a variety of applications, including cooking, skincare, and medicine. In this guide, we'll explore the history, production, and uses of mastic gum, as well.
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Mastiha is a sap that drips from the pistacia (or mastic) tree and hails from one part of the Greek island Chios, in the northern Aegean Sea near Turkey. The sap (pronounced: mas-tee-ha and also.
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What Is Mastiha Gum? The name "Chios Mastiha" also pertains to the resin itself, aka mastic gum. It is extracted according to a centuries-old practice involving a sharp tool called a kentitiri, which is used to slice into bark. The resin forms tear-like droplets, which gave rise to the tree's nickname, "the crying tree."
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Mastic gum is a resin that comes from the mastic tree, an evergreen shrub that grows on the Greek island of Chios. There may be health benefits of masic gum, but research into its safety or.
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The genus name, Nyssa, is derived from the word Nyssa or Nysa and refers to a water nymph from Greek mythology. The specific epithet, sylvatica, means "of the woods." The black gum reaches a mature size of 40 to 70 feet tall but typically reaches 20 to 30 feet in cultivation.